- T coconut flour, sifted (can subsitute for gluten free or oat flour)
 - 1/2 tsp baking powder
 - 1 scoop vanilla or neutral tasting protein powder (optional) (I added Quest Peanut Butter Protein Powder)
 - 1/2 tsp ginger
 - 1/2 tsp cinnamon
 - 1/2 tsp nutmeg
 - 1/4 tsp sea salt
 - 1-2 T granulated sweetener of choice
 - 1 T flax + 3 T water
 - 1/2 tsp vanilla extract
 - 1/4 cup pumpkin Puree (not filling)
 - 1 T - 1/4 cup dairy free milk (Soy Milk or Almond Milk)
 
Wednesday, October 14, 2015
Vegan Pumpkin Spice Pancakes
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