Vegan Fried Chicken

• 1 cup vital wheat gluten flour
• 1 package active rapid rise yeast
• 1 tsp tumeric (adds to the color)
• 3/4-1 cup water (add water slowly)
• Seasoned flour to dip the mixture in
• Salt & pepper to taste

Step 1: Mix all dry ingredients together and then slowly add 3/4-1 cup water. The gluten flour will quickly absorb the water. Mix thoroughly and knead for 1-2 minutes to work in the seasonings. Cover the bowl with a damp warm towel for 30 minutes.

Step 2: Boil water using vegetable stock order seasonings. Heat up a pan of oil to around 350°.Step: 3: Uncover and punch down the dough. Pull off a fist sized portion, stretch it out. Place it in the boiling water for 1-2 minutes. Step 4: Using tongs remove the mixture from the boiling water and dip it in the seasoned flour and add immediately to the oil. Step 5: Cook the vegan fried chicken until golden brown and then remove from the oil.Step 6: Drain using a paper towel for strainer.

Youtube Recipe Video:

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